Value Enhanced Grains
The value enhanced grain market continues to adjust to changing demand and customer preferences. Producers continue to realign their production practices and the types of grain they produce to the changing market.
The outlook for value enhanced grains is strong, as seed technology companies begin to focus more on output trait technology. Major initiatives are underway looking at corn and soybeans and how they can benefit the areas such as renewable fuels, bioplastics, livestock production, and human and animal health. Biotechnology, which has had a historical impact on how farmers grow crops, will undoubtedly affect how grain is utilized.
Novecta offers training for growers and processors on best management practices for producing value enhanced grains. Novecta also offers third party verification services that offer assurances to end use customers. Below are some examples of value enhanced grains currently on the market.
- High Extractable Starch Corn
- High Fermentable Starch Corn
- Hard Endosperm/Food Grade Corn
- High Oil Corn
- Non-GMO Corn
- White Corn
- Waxy Corn
- Nutritionally Enhanced Corn
- Low Temperature Dried Corn
- Organic Corn
- Low Linolenic Soybeans
- Tofu Soybeans
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